About Us

Fragrant Jerky is an authentic Singapore fire-grilled pork jerky (Bak Kwa) specialty shop in the United States. Since 2012, Fragrant Jerky products have been made fresh daily, flame-grilled to perfection individually by hand then sold on-premise as well as shipped to customers all over the world.

Our products are made to order, never pre-packaged or sit in a warehouse for weeks or months. All Fragrant Jerky’s products are produced at our licensed commercial facilities in Los Angeles and are inspected by USDA-FSIS inspected regularly.

Bak Kwa (Hokkien: 肉干) making technique, which is usually a skill inherited, is considered a dying art form. Originating from Southern China, Bak Kwa making uses ancient Chinese meat preservation and preparation techniques, oriental spices are used in its recipe to create mouth-watering and highly addictive snacks.

In countries like Singapore, Malaysia, Mainland China, China Hong Kong, China Taiwan, S. Korea, and Japan, Bak Kwa has become a favorite luxury eatable gift to hand out to friends and relatives during festive holidays.

During Chinese New Year, customers formed lines around the blocks outside Bak Kwa shops hours before opening so they could get their hands on the freshest and limited supply of Bak Kwa.

Today, there are no less than a thousand Bak Kwa shops in major shopping malls and line popular tourist areas in these countries.

At Fragrant Jerky, Bak Kwa products are still made in the traditional way - by hand, just like they were done generations ago.

Fragrant Jerky’s owner is a third-generation Bak Kwa maker. Started in the business when he was a young boy of thirteen, helping grandma prepare Bak Kwa in the shop, today Mr. Yap hand-selects the freshest meat and ingredients, supervises and is personally involved in the preparation and final grilling process to deliver the best Bak Kwa.

新美香(美国)現烤肉干是正宗的新加坡风味现火烤猪肉干（Bak Kwa）专卖店。自2012年以来，新美香肉干产品每天新鲜制作，单独手工火焰烤至完美，然后在我们的零售专卖店销售并运往世界各地,包括运往在世界各地现役的美国军事人员(APO和FPO)。

我们的产品是每天按订单新鲜烤制的，从未预先包装或在仓库中存放数周或数月。所有新美香的产品均在我们位于洛杉矶的牌照商业设施中生产，并由美国USDA-FSIS定期检查。

新加坡风味火烤肉干制作技术是一种继承的技能，被认为是一种正在消亡的艺术形式。新加坡式火烤肉干起源于中国南方，采用中国古老的肉类保存和制备技术，配方中使用东方香料，创造出令人垂涎欲滴且令人上瘾的小吃。

在新加坡、马来西亚、中国大陆、中国香港、中国台湾、韩国和日本等国家和地区，加坡风味现火烤肉干已成为节日期间赠送给亲朋好友的奢华食用礼品。如今，这些国家的主要购物中心和热门旅游区的肉干店不下千家。

农历新年期间，顾客在肉干店开门前几个小时就在外街区排起了长队，以便能买到最新鲜且供应有限的肉干。

新美香肉干产品仍然以传统方式手工制作，就像几代人以前那样。新美香肉干的老板是第三代肉干师傅。当他还是个十三岁的小男孩时，他就开始帮助奶奶在店里准备肉干，如今，叶先生亲自挑选最新鲜的肉类和食材，监督并亲自参与准备和最后的烧烤过程，以交付最好的肉干。